Caption: Breakfast food (cereal) - corn flake. Corn kernels (from corn / maize plants - Zea mays) are ground and processed in to flat sheets. They are then cooked to form corn flakes. Corn flakes are a common breakfast food (cereal) that has a high dietary fiber content.
Magnification*: x9
Type: SEM
Copyright 2010 Dennis Kunkel Microscopy, Inc.
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