291115B

291115B
Caption: Ham (pork) shank muscle fibers. Shown here are the skeletal muscle fibers from a partial cooked ham shank (pork leg). The ham shank is the portion of meat (skeletal muscle) around the tibia of the animal; the leg bone beneath the knee.
Magnification*: x21
Type: SEM
Copyright 2010 Dennis Kunkel Microscopy, Inc.
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