22080A

22080A
Caption: Baking flour containing starch grains. All purpose baking flour contains wheat and barley flour (ground wheat and barley seeds). Starch is a polysaccharide that has two basic components - amylose and amylopectin. Amylose is an unbranched chain of glucose molecules which is coiled in the shape of a helix. Starch is made by plants to store energy and is used when needed by the plant (e.g., when a seed germinates).
Magnification*: x100
Type: SEM
Copyright 2002 Dennis Kunkel Microscopy, Inc.
Keywords: 03.01.02,22080A,plant,plants,starch grain,cereal,amylose,glucose,wheat,barley,starch grains,all purpose flour,baking flour,flour,seed,SEM